Adriana Păucean
17PUBLICATIONS
32CO-AUTHORS
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Publications (17)
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|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş
|Jul 30, 2025
An Overview of Buckwheat-A Superfood with Applicability in Human Health and Food Packaging.Alexandra Andreea Lițoiu, Adriana Păucean, Claudiu Lung
|Jan 11, 2025
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.Alexandra Raluca Borşa Bogdan, Adriana Păucean, Melinda Fogarasi
|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.Maria-Florina Roșca, Adriana Păucean, Simona Maria Man
|Mar 11, 2023
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș
|Nov 26, 2022
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.Adriana Păucean, Csaba Balázs Kádár, Elemér Simon
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Frequent Collaborators
15 joint publications
Maria Simona Chiş
10 joint publications
Simona Maria-Man
8 joint publications
Vlad Mureşan
6 joint publications
Dan Cristian Vodnar
5 joint publications
Sonia-Ancuța Socaci
5 joint publications
Anamaria Pop
5 joint publications
Anca Fărcaș
5 joint publications
Marta Igual
5 joint publications
Carmen Rodica Pop
3 joint publications
Andreea Pușcaș
