Adriana Păucean

18PUBLICATIONS
34CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food technologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (18)

|Sep 26, 2026
Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients.

|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.

Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş

|Jul 30, 2025
An Overview of Buckwheat-A Superfood with Applicability in Human Health and Food Packaging.

Alexandra Andreea Lițoiu, Adriana Păucean, Claudiu Lung

|Jan 11, 2025
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.

Alexandra Raluca Borşa Bogdan, Adriana Păucean, Melinda Fogarasi

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Mar 11, 2023
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș

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Frequent Collaborators

16 joint publications

Maria Simona Chiş

11 joint publications

Simona Maria-Man

8 joint publications

Vlad Mureşan

7 joint publications

Dan Cristian Vodnar