Marta Igual

39PUBLICATIONS
48CO-AUTHORS
Powder and particle technologyGenetically modified horticulture plantsFood packaging, preservation and processingPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)
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Publications (39)

|May 27, 2026
3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties.

|Feb 27, 2026
Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product.

Carmen Molina-Montero, Marta Igual, Javier Martínez-Monzó

|Jan 28, 2026
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread.

Ramón Torres-Pérez, Marta Maravilla Siguero-Tudela, Tania Doménech

|Aug 14, 2025
Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing.

Adrián Matas-Gil, Francisco de-la-Haba, Marta Igual

|Mar 27, 2025
Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds.

Marta Igual, David Gimeno, Purificación García-Segovia

|Feb 10, 2025
Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein.

Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia

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Frequent Collaborators

33 joint publications

Javier Martínez-Monzó

32 joint publications

Purificación García-Segovia

8 joint publications

Maria Simona Chiş

5 joint publications

Sonia Socaci