Carmen Molina-Montero
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Feb 27, 2026
Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product.Carmen Molina-Montero, Marta Igual, Javier Martínez-Monzó
|Sep 27, 2023
Viability Study on the Use of Three Different Gels for 3D Food Printing.Adrián Matas, Carmen Molina-Montero, Marta Igual
|Jul 28, 2023
Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products.Carmen Molina-Montero, Diana Vicente-Jurado, Marta Igual
|Mar 28, 2023
Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing.Carmen Molina-Montero, Adrián Matas, Marta Igual
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