Adrián Matas-Gil
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 14, 2025
Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing.Adrián Matas-Gil, Francisco de-la-Haba, Marta Igual
|Sep 27, 2023
Viability Study on the Use of Three Different Gels for 3D Food Printing.Adrián Matas, Carmen Molina-Montero, Marta Igual
|Mar 28, 2023
Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing.Carmen Molina-Montero, Adrián Matas, Marta Igual
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