Anca Fărcaş

34PUBLICATIONS
74CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsOptical properties of materialsPlant biochemistry
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Publications (34)

|Sep 26, 2026
Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients.

|May 04, 2026
Valorization of Tomato (Solanum lycopersicum L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable Approach.

|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.

Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş

|Dec 30, 2025
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals.

Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop

|Jan 23, 2024
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.

Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

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Frequent Collaborators

22 joint publications

Sonia Socaci

11 joint publications

Maria Simona Chiș

10 joint publications

Carmen Rodica Pop

10 joint publications

Dan Cristian Vodnar