Anamaria Pop

8PUBLICATIONS
25CO-AUTHORS
PharmacogenomicsFood technologyPlant pathologyFood packaging, preservation and processingFunctional materials
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Publications (8)

|Feb 13, 2026
Neuroprotective Herbs Associated with Parkinson's and Alzheimer's Disease.

Georgiana Smaranda Marțiș, Rodica Ana Ungur, Anamaria Pop

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Mar 29, 2023
Antibacterial and Phytochemical Screening of Artemisia Species.

Maria-Evelina Bordean, Rodica Ana Ungur, Dan Alexandru Toc

|Nov 26, 2022
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.

Adriana Păucean, Csaba Balázs Kádár, Elemér Simon

|Aug 12, 2022
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță

|Aug 27, 2021
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review.

Adriana Păucean, Vlad Mureșan, Simona Maria-Man

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