Anamaria Pop

9PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)PharmacogenomicsFood technologyPlant pathologyFood packaging, preservation and processing
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Publications (9)

|Sep 26, 2026
Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients.

|Feb 13, 2026
Neuroprotective Herbs Associated with Parkinson's and Alzheimer's Disease.

Georgiana Smaranda Marțiș, Rodica Ana Ungur, Anamaria Pop

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Mar 29, 2023
Antibacterial and Phytochemical Screening of Artemisia Species.

Maria-Evelina Bordean, Rodica Ana Ungur, Dan Alexandru Toc

|Nov 26, 2022
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.

Adriana Păucean, Csaba Balázs Kádár, Elemér Simon

|Aug 12, 2022
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță

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Frequent Collaborators

6 joint publications

Maria Simona Chiş

6 joint publications

Adriana Păucean

6 joint publications

Simona Maria-Man

4 joint publications

Vlad Mureşan