Simona Maria-Man

11PUBLICATIONS
26CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingHorticultural crop growth and development
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Publications (11)

|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.

Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Mar 11, 2023
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș

|Nov 26, 2022
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.

Adriana Păucean, Csaba Balázs Kádár, Elemér Simon

|Jul 27, 2022
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.

Beldean Tătar Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa

|Apr 21, 2022
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application.

Csaba Balázs Kádár, Adriana Păucean, Elemér Simon

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Frequent Collaborators

11 joint publications

Maria Simona Chiş

10 joint publications

Adriana Păucean

6 joint publications

Vlad Mureșan

6 joint publications

Carmen Rodica Pop