Anda Tanislav
11PUBLICATIONS
28CO-AUTHORS
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Publications (11)
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|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu
|Jul 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums.Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan
|Apr 15, 2025
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.Alexandra Raluca Borşa Bogdan, Melinda Fogarasi, Floricuța Ranga
|Jan 11, 2025
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.Alexandra Raluca Borşa Bogdan, Adriana Păucean, Melinda Fogarasi
|Jun 26, 2024
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu
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Frequent Collaborators
11 joint publications
Vlad Mureșan
6 joint publications
Andreea Pușcaș
3 joint publications
Adriana Păucean
3 joint publications
Cristina Anamaria Semeniuc
3 joint publications
Elena Mudura
2 joint publications
Romina Alina Marc Vlaic
2 joint publications
Andrei Borșa
2 joint publications
Floricuța Ranga
2 joint publications
Melinda Fogarasi
1 joint publications
Ersilia Alexa
