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Maria Tofană

3PUBLICATIONS

12CO-AUTHORS

Functional materialsBeverage chemistry and beverage sensory sciencePsychology of ageing

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Publications (3)

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|Aug 12, 2022

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță

|Mar 26, 2022

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.

Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș

|Apr 03, 2021

Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.

Mirela Anamaria Jimborean, Liana Claudia Salanță, Anna Trusek

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Frequent Collaborators

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Liana Claudia Salanță

2 joint publications

Carmen Rodica Pop

2 joint publications

Elena Mudura

2 joint publications

Sonia Ancuța Socaci

1 joint publications

Anna Trusek

1 joint publications

Teodora Emilia Coldea

1 joint publications

Maria Ilieș

1 joint publications

Alina Uifălean

1 joint publications

Anca Corina Fărcaș

1 joint publications

Maria Simona Chiș

Frequent Collaborators

2 joint publications

Liana Claudia Salanță

2 joint publications

Carmen Rodica Pop

2 joint publications

Elena Mudura

2 joint publications

Sonia Ancuța Socaci

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