Francesca Vurro

6PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Livestock cloningPlant physiologyPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Jul 27, 2026
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel.

|May 04, 2026
Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity.

|Feb 13, 2026
Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources.

Stefano Zanotto, Nelson Nazzicari, Gesine Schmidt

|Jan 28, 2026
Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients.

Fortunato Cirlincione, Francesca Vurro, Alexandra-Mihaela Ailoaiei

|Sep 27, 2025
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping.

Ilaria Marcotuli, Francesca Vurro, Antonia Mores

|Aug 29, 2024
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.

Francesca Vurro, Davide De Angelis, Giacomo Squeo

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Frequent Collaborators

6 joint publications

Antonella Pasqualone

2 joint publications

Giacomo Squeo

2 joint publications

Francesco Caponio

2 joint publications

Alexandra-Mihaela Ailoaiei