Davide De Angelis

18PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureOther agricultural, veterinary and food sciences not elsewhere classified
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Publications (18)

|Sep 07, 2026
Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.

|Jun 11, 2026
Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon 'Scopatizzo' ( Cucumis melo L.).

|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.

Michela Pia Totaro, Mariana Miccolis, Davide De Angelis

|Aug 29, 2024
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.

Francesca Vurro, Davide De Angelis, Giacomo Squeo

|Nov 27, 2023
Techno-functional properties of dry-fractionated plant-based proteins and application in food product development: a review.

Davide De Angelis, Vittoria Latrofa, Francesco Caponio

|Sep 26, 2023
Dry-fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products.

Davide De Angelis, Vittoria Latrofa, Giacomo Squeo

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Frequent Collaborators

16 joint publications

Carmine Summo

14 joint publications

Antonella Pasqualone

10 joint publications

Francesco Caponio

8 joint publications

Giacomo Squeo