Fatma Boukid
25PUBLICATIONS
35CO-AUTHORS
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Publications (25)
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|Feb 13, 2026
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633.Melisa Lamri, Tanima Bhattacharya, Fatma Boukid
|Nov 06, 2025
Evaluation of digestibility and digestible indispensable amino acid score (DIAAS) of barley and corn protein concentrates using a minipig model.F Boukid, E Van Rymenant, C De Cuyper
|Jul 12, 2025
Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020-2024).Fatma Boukid, Kurt A Rosentrater
|Jul 14, 2023
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment.Marina Mefleh, Rosella Motzo, Fatma Boukid
|Jun 28, 2023
Bioengineered Enzymes and Precision Fermentation in the Food Industry.Fatma Boukid, Seedhabadee Ganeshan, Yingxin Wang
|Jun 28, 2023
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.Barbara Prandi, Fatma Boukid, Simon Van De Walle
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Frequent Collaborators
7 joint publications
Massimo Castellari
5 joint publications
Marina Mefleh
4 joint publications
Mohammed Gagaoua
3 joint publications
Melisa Lamri
2 joint publications
Barbara Prandi
2 joint publications
Nicola Gasparre
2 joint publications
Antonella Pasqualone
2 joint publications
Djamel Djenane
1 joint publications
Federica Gaiani
1 joint publications
Mariolina Gullì
