Barbara Prandi

16PUBLICATIONS
31CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood nutritional balanceHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (16)

|Apr 28, 2026
Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat.

|Jan 10, 2026
Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications.

Valeria Guarrasi, Barbara Prandi, Tullia Tedeschi

|Apr 01, 2024
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.

Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini

|Jun 28, 2023
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Barbara Prandi, Fatma Boukid, Simon Van De Walle

|May 23, 2023
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products.

Barbara Prandi, Chiara Vacca, Stefano Sforza

|Nov 27, 2021
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products.

Barbara Prandi, Maura Ferri, Stefania Monari

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Frequent Collaborators

4 joint publications

Tullia Tedeschi

3 joint publications

Fatma Boukid

3 joint publications

Mariolina Gullì

2 joint publications

Nelson Marmiroli