Tullia Tedeschi

7PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood nutritional balanceFood packaging, preservation and processingFunctional materials
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Publications (7)

|Jan 10, 2026
Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications.

Valeria Guarrasi, Barbara Prandi, Tullia Tedeschi

|Apr 01, 2024
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.

Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini

|May 23, 2023
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products.

Barbara Prandi, Chiara Vacca, Stefano Sforza

|Jan 25, 2022
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity.

Alessandra Gasparini, Sara Benedé, Tullia Tedeschi

|Feb 08, 2020
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides.

Barbara Prandi, Francesca Lambertini, Martina Varani

|Jan 29, 2020
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.

Giulia Leni, Tullia Tedeschi, Andrea Faccini

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Frequent Collaborators

4 joint publications

Barbara Prandi

1 joint publications

Michele Suman

1 joint publications

Sara Benedé

1 joint publications

Stefano Sforza