Stefano Sforza
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 25, 2022
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity.Alessandra Gasparini, Sara Benedé, Tullia Tedeschi
|Feb 14, 2018
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.Barbara Prandi, Stefania Baldassarre, Neha Babbar
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