Isidra Recio

16PUBLICATIONS
38CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionFood engineeringFood properties (incl. characteristics and health benefits)Naturopathy
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Publications (16)

|Jul 07, 2026
Inclusion of Limosilactobacillus fermentum CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional Assessment.

|Jun 29, 2026
Improving In Vitro Digestibility and Reducing Immunogenic Peptide Exposure in Soybean Meal through Exogenous Protease Supplementation.

|Feb 03, 2026
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.

Lotti Egger, Ana Blanco-Doval, Raquel Sousa

|Jun 18, 2025
A Lysozyme-Derived Peptide Induces GLP-1 Secretion in Mouse Jejunal Organoids and Modulates Glycemia in Rats.

Santiaga María Vivanco-Maroto, María-Carmen López de Las Hazas, Esperanza Herradón

|Jun 06, 2025
Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IV.

Santiaga María Vivanco-Maroto, Cristina Gómez-Marín, Isidra Recio

|Nov 30, 2023
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.

Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria

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Frequent Collaborators

11 joint publications

Beatriz Miralles

3 joint publications

Didier Dupont

2 joint publications

Lotti Egger

2 joint publications

Reto Portmann