Didier Dupont

15PUBLICATIONS
42CO-AUTHORS
Food engineeringNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal nutrition
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Publications (15)

|Feb 13, 2025
Strategic Considerations in Designing Food Solutions for Seniors.

Leehen Mashiah, Anais Lavoisier, Shannon Gwala

|Oct 04, 2023
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract.

Anaïs Lavoisier, Martine Morzel, Séverine Chevalier

|Mar 11, 2023
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model.

Pablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda

|Dec 30, 2020
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability.

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard

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