Françoise Nau
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Nov 07, 2024
Nutritional quality of proteins from two beef co-products as determined in the growing pig.Rozenn Le Foll, Françoise Nau, Yann Le Gouar
|Apr 30, 2021
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.Julie Legros, Sophie Jan, Sylvie Bonnassie
|Dec 30, 2020
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability.Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard
|Apr 05, 2020
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.Linda Le Roux, Olivia Ménard, Raphaël Chacon
|Sep 26, 2017
Antimicrobial activity of lysozyme isoforms: Key molecular features.Melanie Derde, Véronique Vié, Astrid Walrant
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Frequent Collaborators
2 joint publications
Didier Dupont
1 joint publications
Romain Jeantet
1 joint publications
Francesco Capozzi
1 joint publications
Alessandra Bordoni
1 joint publications
Julie Legros
1 joint publications
Sophie Jan
1 joint publications
Thomas Croguennec
1 joint publications
Stéphane Pezennec
1 joint publications
Marie-Françoise Cochet
1 joint publications
Simon C Andrews
