Anaïs Lavoisier
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Feb 05, 2026
Exploring the Relationship Between Astringency and Lingual Tactile Sensitivity.Anaïs Lavoisier, Alix Rollinat, Rohit Srivastava
|Feb 13, 2025
Strategic Considerations in Designing Food Solutions for Seniors.Leehen Mashiah, Anais Lavoisier, Shannon Gwala
|Jul 02, 2024
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream.Anaïs Lavoisier, Tino Jamme, Florence Rousseau
|Oct 04, 2023
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract.Anaïs Lavoisier, Martine Morzel, Séverine Chevalier
|May 13, 2022
Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing.Anaïs Lavoisier, Sabrina Boudrag, Marco Ramaioli
|Jun 12, 2021
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms.Anaïs Lavoisier, Sathyavageeswaran Shreeram, Michael Jedwab
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Frequent Collaborators
2 joint publications
Didier Dupont
1 joint publications
Francesca Gallotti
1 joint publications
Christelle Turchiuli
1 joint publications
Vera Lavelli
1 joint publications
Rune Rødbotten
1 joint publications
Andre Brodkorb
1 joint publications
Uri Lesmes
1 joint publications
Adrien Izzet
1 joint publications
Vincent Mathieu
1 joint publications
Hélène Labouré
