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Hélène Labouré

2PUBLICATIONS

6CO-AUTHORS

South-East Asian languages (excl. Indonesian)Beverage chemistry and beverage sensory science

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Publications (2)

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|Feb 05, 2026

Exploring the Relationship Between Astringency and Lingual Tactile Sensitivity.

Anaïs Lavoisier, Alix Rollinat, Rohit Srivastava

|Nov 30, 2025

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food.

Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal

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Frequent Collaborators

1 joint publications

Sylvie Clerjon

1 joint publications

Thierry Thomas-Danguin

1 joint publications

Christian Salles

1 joint publications

Anaïs Lavoisier

1 joint publications

Adrien Izzet

1 joint publications

Vincent Mathieu

Frequent Collaborators

1 joint publications

Sylvie Clerjon

1 joint publications

Thierry Thomas-Danguin

1 joint publications

Christian Salles

1 joint publications

Anaïs Lavoisier

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