Hélène Labouré
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 05, 2026
Exploring the Relationship Between Astringency and Lingual Tactile Sensitivity.Anaïs Lavoisier, Alix Rollinat, Rohit Srivastava
|Nov 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food.Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal
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