Sylvie Clerjon

3PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceFood technology
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Publications (3)

|Nov 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food.

Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal

|Jan 17, 2022
Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.

Nour El Sabbagh, Jean-Marie Bonny, Sylvie Clerjon

|Dec 15, 2021
Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field.

Sylvie Clerjon, Nour El Sabbagh, Guilhem Pages

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Frequent Collaborators

2 joint publications

Nour El Sabbagh

2 joint publications

Guilhem Pages

2 joint publications

Jean-Marie Bonny

1 joint publications

Amidou Traore