Thierry Thomas-Danguin

10PUBLICATIONS
117CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood technologyMetabolic medicinePhysical organic chemistrySensory processes, perception and performance
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Publications (10)

|Nov 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food.

Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal

|Jun 16, 2025
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken.

Raphael Monod, Thierry Thomas-Danguin, Henriette L de Kock

|Oct 25, 2023
Perspectives on Nasal Odorant Metabolism Research.

Nicole Kornbausch, Jeanne Mérignac-Lacombe, Fabrice Neiers

|Nov 26, 2022
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects.

Alice Roche, Nathalie Mejean Perrot, Thierry Thomas-Danguin

|Jul 01, 2022
Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process.

Aline Robert-Hazotte, Philippe Faure, Franck Ménétrier

|Oct 15, 2020
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness.

Denis Pierron, Veronica Pereda-Loth, Marylou Mantel

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Frequent Collaborators

2 joint publications

Elisabeth Guichard

2 joint publications

Christian Salles

2 joint publications

Gérard Coureaud

2 joint publications

Jérôme Golebiowski