Christian Salles

18PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingHorticultural crop growth and developmentBeverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceAnimal welfare
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Publications (18)

|Jul 05, 2026
Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties.

|May 13, 2026
Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses.

|Jan 07, 2026
'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability.

Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez-Casiano

|Nov 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food.

Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal

|Feb 26, 2025
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.

Thomas Delompré, Christophe Martin, Loïc Briand

|Jul 27, 2024
Influence of Cheese Composition on Aroma Content, Release, and Perception.

Isabelle Andriot, Chantal Septier, Caroline Peltier

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Frequent Collaborators

4 joint publications

Christophe Martin

2 joint publications

Thierry Thomas-Danguin

2 joint publications

Loïc Briand

2 joint publications

Christine Belloir