Christophe Martin

9PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionPsychological methodology, design and analysisAboriginal and Torres Strait Islander diet and nutrition
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Publications (9)

|Feb 26, 2025
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.

Thomas Delompré, Christophe Martin, Loïc Briand

|Oct 14, 2022
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors.

Thomas Delompré, Christine Belloir, Christophe Martin

|Oct 14, 2022
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates.

Adeline Karolkowski, Christophe Martin, Emilie Bouzidi

|Mar 10, 2022
Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.

Mei Wang, Chantal Septier, Hélène Brignot

|Sep 23, 2021
Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply method.

Christophe Martin, Virginie Danten, Carole Tournier

|Jun 02, 2021
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.

Carolina Muñoz-González, Marine Brule, Christophe Martin

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Frequent Collaborators

4 joint publications

Christian Salles

2 joint publications

Francis Canon

1 joint publications

Carolina Muñoz-González

1 joint publications

Carole Tournier