Carolina Muñoz-González

9PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineBeverage chemistry and beverage sensory scienceAboriginal and Torres Strait Islander diet and nutritionFlow analysis
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Publications (9)

|Mar 28, 2026
Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting.

Rafael I Velázquez-Martínez, Carolina Muñoz-González, Julia Crespo

|Feb 26, 2025
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.

Celia Criado, Maria Ángeles Pozo-Bayón, Laura Domínguez

|Aug 12, 2023
Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status.

Rafael I Velázquez-Martínez, Celia Criado, Carolina Muñoz-González

|Oct 14, 2022
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers.

Celia Criado, Carolina Muñoz-González, María Mora

|Feb 25, 2022
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.

Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo

|Jun 02, 2021
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.

Carolina Muñoz-González, Marine Brule, Christophe Martin

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Frequent Collaborators

7 joint publications

María Ángeles Pozo-Bayón

3 joint publications

Celia Criado

2 joint publications

Virginia Fernández-Ruíz

1 joint publications

Christophe Martin