Carolina Chaya

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingCultural studies of agriculture, food and wine
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Publications (2)

|Mar 18, 2025
Plant-Based Chocolate Desserts: Analysis of Consumer's Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction.

Franco D Della Fontana, Gabriel López-Font, Djemaa Moussaoui

|Oct 14, 2022
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers.

Celia Criado, Carolina Muñoz-González, María Mora

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Frequent Collaborators

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Celia Criado

1 joint publications

Carolina Muñoz-González

1 joint publications

María Mora

1 joint publications

Virginia Fernández-Ruíz