Pozo-Bayón María Ángeles
12PUBLICATIONS
11CO-AUTHORS
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Publications (12)
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|Mar 28, 2026
Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting.Rafael I Velázquez-Martínez, Carolina Muñoz-González, Julia Crespo
|Mar 07, 2025
Time-dependent changes in the early salivary proteome after oral stimulation with wine differs by the individual 6-n-propylthiouracil (prop) taster status.Rafael I Velázquez-Martínez, Carolina Muñoz-González, Anabel Marina-Ramírez
|Feb 26, 2025
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.Celia Criado, Maria Ángeles Pozo-Bayón, Laura Domínguez
|Aug 12, 2023
Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status.Rafael I Velázquez-Martínez, Celia Criado, Carolina Muñoz-González
|Oct 14, 2022
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers.Celia Criado, Carolina Muñoz-González, María Mora
|May 06, 2022
Understanding human salivary esterase activity and its variation under wine consumption conditions.Pérez-Jiménez María, Muñoz-González Carolina, Pozo-Bayón María Ángeles
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Frequent Collaborators
7 joint publications
Carolina Muñoz-González
3 joint publications
Celia Criado
2 joint publications
Virginia Fernández-Ruíz
2 joint publications
Rafael I Velázquez-Martínez
1 joint publications
Carmen Tatiana Cuadrado-Silva
1 joint publications
Ramón Giraldo
1 joint publications
Coralia Osorio
1 joint publications
María Mora
1 joint publications
Carolina Chaya
1 joint publications
Laura Domínguez
