Laura Domínguez

9PUBLICATIONS
17CO-AUTHORS
Cultural studies of agriculture, food and wineFood safety, traceability, certification and authenticityOenology and viticultureNutrigenomics and personalised nutritionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Feb 26, 2025
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.

Celia Criado, Maria Ángeles Pozo-Bayón, Laura Domínguez

|Jan 15, 2025
A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims.

Ricardo López-Rodríguez, Johanne Vermetten, Laura Domínguez

|Nov 09, 2024
A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe.

Montaña Cámara, Laura Domínguez, Sonia Medina

|Nov 14, 2023
Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment.

Laura Domínguez, Virginia Fernández-Ruiz, Montaña Cámara

|Nov 14, 2023
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence.

María Ciudad-Mulero, Laura Domínguez, Patricia Morales

|Aug 12, 2022
Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification.

Ricardo López-Rodríguez, Laura Domínguez, Virginia Fernández-Ruiz

Pageof 2

Frequent Collaborators

8 joint publications

Montaña Cámara

7 joint publications

Virginia Fernández-Ruiz

2 joint publications

Patricia Morales

1 joint publications

María Cortes Sánchez-Mata