Rúbia Carvalho Gomes Corrêa

24PUBLICATIONS
45CO-AUTHORS
Pacific Peoples fisheries and customary fisheriesHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood sustainabilityFood packaging, preservation and processing
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Publications (24)

|Jan 28, 2026
Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.).

Mario Cotacallapa-Sucapuca, Rosa M Cámara, María Ciudad-Mulero

|Jul 12, 2025
Crataegus monogyna Jacq., Sorbus aria (L.) Crantz and Prunus spinosa L.: From Edible Fruits to Functional Ingredients: A Review.

Cristina Tamayo-Vives, María Úbeda, Patricia Morales

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Feb 13, 2025
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

|Feb 13, 2025
Harnessing Edible Wild Fruits: Sustainability and Health Aspects.

Lorena González-Zamorano, Rosa M Cámara, Patricia Morales

|Jan 25, 2025
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

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Frequent Collaborators

11 joint publications

Montaña Cámara

10 joint publications

Lillian Barros

9 joint publications

Virginia Fernández-Ruiz

7 joint publications

Isabel C F R Ferreira