Patricia García-Herrera

7PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentBiologically active molecules
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Publications (7)

|Jul 12, 2025
Crataegus monogyna Jacq., Sorbus aria (L.) Crantz and Prunus spinosa L.: From Edible Fruits to Functional Ingredients: A Review.

Cristina Tamayo-Vives, María Úbeda, Patricia Morales

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Nov 09, 2024
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.

Marta Igual, Rosa M Cámara, Francesca Fortuna

|Jun 28, 2023
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.

Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata

|Sep 09, 2022
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.

Patricia Garcia-Herrera, Helayne A Maieves, Erika N Vega

|Jul 28, 2022
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.

Marta Igual, Patricia García-Herrera, Rosa M Cámara

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Frequent Collaborators

4 joint publications

Montaña Cámara

4 joint publications

Patricia Morales

3 joint publications

Mercedes M Pedrosa

3 joint publications

Maria Cortes Sanchez-Mata