Jose De J Berrios

4PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (4)

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Feb 15, 2022
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Jun 02, 2021
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review.

Mario Cotacallapa-Sucapuca, Erika N Vega, Helayne A Maieves

|Dec 02, 2020
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks.

Nicola Gasparre, James Pan, Priscila Leal da Silva Alves

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Frequent Collaborators

3 joint publications

Patricia Morales

3 joint publications

Montaña Cámara

2 joint publications

Virginia Fernández-Ruiz

2 joint publications

María Ciudad-Mulero