María Ciudad-Mulero

7PUBLICATIONS
27CO-AUTHORS
Pacific Peoples fisheries and customary fisheriesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureHorticultural crop growth and development
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Publications (7)

|Jan 28, 2026
Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.).

Mario Cotacallapa-Sucapuca, Rosa M Cámara, María Ciudad-Mulero

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Nov 25, 2023
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.

Erika N Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz

|Nov 14, 2023
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence.

María Ciudad-Mulero, Laura Domínguez, Patricia Morales

|Jul 14, 2023
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties.

Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni

|Jul 09, 2022
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties.

María Ciudad-Mulero, José Pinela, Ana Maria Carvalho

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Frequent Collaborators

7 joint publications

Patricia Morales

5 joint publications

Virginia Fernández-Ruiz

4 joint publications

Montaña Cámara

3 joint publications

Mercedes M Pedrosa