Erika N Vega
5PUBLICATIONS
21CO-AUTHORS
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Publications (5)
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|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera
|Feb 13, 2025
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.Erika N Vega, Lorena González-Zamorano, Elena Cebadera
|Jan 25, 2025
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.Erika N Vega, Lorena González-Zamorano, Elena Cebadera
|Nov 25, 2023
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.Erika N Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz
|Sep 09, 2022
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.Patricia Garcia-Herrera, Helayne A Maieves, Erika N Vega
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Frequent Collaborators
5 joint publications
Virginia Fernandez-Ruiz
4 joint publications
Patricia Morales
3 joint publications
Montaña Cámara
3 joint publications
Lillian Barros
2 joint publications
Patricia Garcia-Herrera
2 joint publications
María Ciudad-Mulero
2 joint publications
Lorena González-Zamorano
1 joint publications
Helayne A Maieves
1 joint publications
José De J Berrios
1 joint publications
Amaia Iriondo-DeHond
