Amaia Iriondo-DeHond

20PUBLICATIONS
42CO-AUTHORS
Food engineeringCancer therapy (excl. chemotherapy and radiation therapy)Food packaging, preservation and processingPowder and particle technologyBiologically active molecules
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Publications (20)

|Jun 26, 2026
Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level Responses.

|Apr 11, 2026
Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer Cells.

Amaia Iriondo-DeHond, Paloma Morales, Vanesa Sánchez-Martín

|Jul 30, 2025
Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens.

Vanesa Sánchez-Martín, Marta B López-Parra, Amaia Iriondo-DeHond

|Apr 13, 2024
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond

|May 13, 2023
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Amanda L Sales, Amaia Iriondo-DeHond, Juliana DePaula

|Mar 29, 2023
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells.

Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond

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Frequent Collaborators

18 joint publications

María Dolores Del Castillo

5 joint publications

Maite Iriondo-DeHond

4 joint publications

Xavier F Hospital

3 joint publications

Ana I Haza