María Dolores Del Castillo Bilbao

36PUBLICATIONS
70CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingChemical and thermal processes in energy and combustionProteins and peptides
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Publications (36)

|Jun 26, 2026
Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level Responses.

|Apr 14, 2026
Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin.

Nadia Guzińska, Maria Dolores Del Castillo, Edyta Kordialik-Bogacka

|Nov 13, 2025
Instant Cascara Beverage as a Neuroimmune Modulator of the Brain-Gut Axis: Sex-Dependent Effects in Healthy Rats.

Paula Gallego-Barceló, Yolanda López-Tofiño, Laura López-Gómez

|Oct 16, 2025
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications.

Ernesto Quagliata, Silvina Gazzara, Cecilia Dauber

|Sep 27, 2025
Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders.

Anna Michalska-Ciechanowska, Jessica Brzezowska, Maria Dolores Del Castillo

|Aug 14, 2025
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient.

Nadia Guzińska, Maria Dolores Del Castillo, Edyta Kordialik-Bogacka

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Frequent Collaborators

18 joint publications

Amaia Iriondo-DeHond

6 joint publications

Maite Iriondo-DeHond

6 joint publications

Raquel Abalo

4 joint publications

José Antonio Uranga