Tiziana Nardin

18PUBLICATIONS
35CO-AUTHORS
Nanoscale characterisationField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Pacific Peoples land, culture and identityFood packaging, preservation and processing
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Publications (18)

|Oct 29, 2025
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications.

Tiziana Nardin, Jakob Franceschini, Francesca Martinelli

|Oct 29, 2025
Bio-Based Mulching Films and Soil Conditioners for Non-Irrigated Tomato Cultivation: Toward Plastic-Free and Water-Efficient Crop Production.

Alessandro Sorze, Francesco Valentini, Tiziana Nardin

|Jun 13, 2025
Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation.

Luca Tagliavento, Tiziana Nardin, Jasmine Chini

|Jun 13, 2025
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider.

Valeria Gualandri, Roberto Larcher, Elena Franciosi

|Feb 26, 2025
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis).

Long Chen, Purna Kumar Khatri, Mauro Paolini

|Feb 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation.

Sara Bolchini, Tiziana Nardin, Ksenia Morozova

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Frequent Collaborators

12 joint publications

Roberto Larcher

4 joint publications

Adriana Maite Fernández-Fernández

4 joint publications

Eduardo Dellacassa

4 joint publications

María Dolores Del Castillo