Matteo Scampicchio

23PUBLICATIONS
34CO-AUTHORS
Organic and low chemical input crop productionFood packaging, preservation and processingPolymerisation mechanismsAboriginal and Torres Strait Islander cultureFlow analysis
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Publications (23)

|Feb 13, 2025
Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows.

Federico Fava, Demian Martini-Lösch, Giovanni Peratoner

|Feb 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation.

Sara Bolchini, Tiziana Nardin, Ksenia Morozova

|Oct 26, 2024
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives.

Sara Bolchini, Roberto Larcher, Ksenia Morozova

|Jul 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (<i>Crocus sativus</i> L.).

Lucrezia Angeli, Ksenia Morozova, Corinna Dawid

|Feb 24, 2024
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.

Umme Asma, Maria Letizia Bertotti, Simone Zamai

|Sep 09, 2023
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk.

Dilek Eltemur, Peter Robatscher, Michael Oberhuber

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Frequent Collaborators

15 joint publications

Ksenia Morozova

8 joint publications

Giovanna Ferrentino

3 joint publications

Peter Robatscher

3 joint publications

Ingrid Mayanín Rodríguez-Buenfil