Sara Bolchini

3PUBLICATIONS

13CO-AUTHORS

Biologically active moleculesFood packaging, preservation and processingPolymerisation mechanisms

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Publications (3)

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|Sep 24, 2026

Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts.

|Feb 13, 2025

Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation.

Sara Bolchini, Tiziana Nardin, Ksenia Morozova

|Oct 26, 2024

Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives.

Sara Bolchini, Roberto Larcher, Ksenia Morozova

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Frequent Collaborators

2 joint publications

Roberto Larcher

2 joint publications

Ksenia Morozova

2 joint publications

Matteo Scampicchio

2 joint publications

Tiziana Nardin

1 joint publications

Stella Plazzotta

1 joint publications

Sofia Melchior

1 joint publications

Federico Basso

1 joint publications

Sabrina Vorderegger

1 joint publications

Monica Anese

1 joint publications

Anja Schuster

Frequent Collaborators

2 joint publications

Roberto Larcher

2 joint publications

Ksenia Morozova

2 joint publications

Matteo Scampicchio

2 joint publications

Tiziana Nardin