Sara Bolchini
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Feb 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation.Sara Bolchini, Tiziana Nardin, Ksenia Morozova
|Oct 26, 2024
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives.Sara Bolchini, Roberto Larcher, Ksenia Morozova
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