Monica Anese

2PUBLICATIONS
4CO-AUTHORS
Clinical pharmacology and therapeuticsFood packaging, preservation and processing
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Publications (2)

|Jun 30, 2020
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats.

Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini

|Nov 30, 2018
Effect of continuous cooking on cooking water properties and pasta quality.

Giulia Diamante, Donatella Peressini, Michele Simonato

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Frequent Collaborators

1 joint publications

Giulia Diamante

1 joint publications

Donatella Peressini

1 joint publications

Marilisa Alongi

1 joint publications

Sandro Sillani