Giulia Diamante

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 30, 2018
Effect of continuous cooking on cooking water properties and pasta quality.

Giulia Diamante, Donatella Peressini, Michele Simonato

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Frequent Collaborators

1 joint publications

Donatella Peressini

1 joint publications

Monica Anese