Marilisa Alongi

5PUBLICATIONS
10CO-AUTHORS
Structure and dynamics of materialsCheminformatics and quantitative structure-activity relationshipsPowder and particle technologyClinical pharmacology and therapeuticsFood engineering
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Publications (5)

|Oct 29, 2025
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption.

Claudia I Gamboa-Gómez, Jazel Barragán-Zúñiga, Mayra Denise Herrera

|Feb 10, 2025
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition.

Umberto Lanza, Marilisa Alongi, Barbara Frossi

|Sep 28, 2022
Steering protein and lipid digestibility by oleogelation with protein aerogels.

Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis

|Jun 30, 2020
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats.

Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini

|Oct 26, 2019
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization.

Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini

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Frequent Collaborators

1 joint publications

Sandro Sillani

1 joint publications

Monica Anese

1 joint publications

Stella Plazzotta

1 joint publications

Sofia Melchior