Sofia Melchior

8PUBLICATIONS
18CO-AUTHORS
Biologically active moleculesCancer therapy (excl. chemotherapy and radiation therapy)PyrometallurgyPowder and particle technologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Sep 24, 2026
Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts.

|Aug 11, 2026
Quercetin as an Adjuvant in Cancer Therapy: Biological Mechanisms, Oral Delivery Systems, and Clinical Perspectives.

|Jan 10, 2026
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste.

Stella Plazzotta, Alberto Saitta, Sofia Melchior

|Sep 28, 2022
Steering protein and lipid digestibility by oleogelation with protein aerogels.

Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis

|Jun 09, 2022
Designing food for the elderly: the critical impact of food structure.

Sonia Calligaris, Martina Moretton, Sofia Melchior

|Dec 16, 2020
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion.

Sofia Melchior, Marilena Marino, Francesca D'Este

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Frequent Collaborators

5 joint publications

Sonia Calligaris

3 joint publications

Stella Plazzotta

2 joint publications

Marilena Marino

2 joint publications

Lara Manzocco