Lara Manzocco

6PUBLICATIONS
23CO-AUTHORS
Biologically active moleculesPyrometallurgyHorticultural crop improvement (incl. selection and breeding)Fluid-structure interaction and aeroacoustics
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Publications (6)

|Sep 24, 2026
Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts.

|Jan 10, 2026
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste.

Stella Plazzotta, Alberto Saitta, Sofia Melchior

|Jun 27, 2025
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value.

Sonia Monterisi, Carmen Rebollo Vicioso, Monica Yorlady Alzate Zuluaga

|Oct 26, 2024
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.

Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli

|Jan 20, 2023
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials.

Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco

|Dec 10, 2021
Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features.

Stella Plazzotta, Isabella Jung, Baldur Schroeter

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Frequent Collaborators

5 joint publications

Stella Plazzotta

2 joint publications

Sofia Melchior

1 joint publications

Baldur Schroeter

1 joint publications

Pavel Gurikov