Lorenzo De Berardinis
1PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (1)
Sort by Publication Date:
|Jan 20, 2023
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials.Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Pageof 1
