Stella Plazzotta
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Jan 10, 2026
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste.Stella Plazzotta, Alberto Saitta, Sofia Melchior
|Oct 26, 2024
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli
|Jan 20, 2023
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials.Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
|Nov 28, 2022
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.Stella Plazzotta, Maria Cristina Nicoli, Lara Manzocco
|Sep 28, 2022
Steering protein and lipid digestibility by oleogelation with protein aerogels.Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis
|Dec 10, 2021
Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features.Stella Plazzotta, Isabella Jung, Baldur Schroeter
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Frequent Collaborators
4 joint publications
Lara Manzocco
2 joint publications
Sofia Melchior
1 joint publications
Baldur Schroeter
1 joint publications
Pavel Gurikov
1 joint publications
Marilisa Alongi
1 joint publications
Sonia Calligaris
1 joint publications
Lorenzo De Berardinis
1 joint publications
Francesca Valerio
1 joint publications
Mariaelena Di Biase
1 joint publications
Alberto Saitta
