Stella Plazzotta

7PUBLICATIONS
17CO-AUTHORS
Biologically active moleculesPyrometallurgyHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Powder and particle technology
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Publications (7)

|Sep 24, 2026
Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts.

|Jan 10, 2026
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste.

Stella Plazzotta, Alberto Saitta, Sofia Melchior

|Oct 26, 2024
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.

Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli

|Jan 20, 2023
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials.

Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco

|Nov 28, 2022
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.

Stella Plazzotta, Maria Cristina Nicoli, Lara Manzocco

|Sep 28, 2022
Steering protein and lipid digestibility by oleogelation with protein aerogels.

Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis

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Frequent Collaborators

5 joint publications

Lara Manzocco

3 joint publications

Sofia Melchior

1 joint publications

Baldur Schroeter

1 joint publications

Pavel Gurikov