Sonia Calligaris

5PUBLICATIONS
9CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingColloid and surface chemistry
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Publications (5)

|Sep 28, 2022
Steering protein and lipid digestibility by oleogelation with protein aerogels.

Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis

|Jun 09, 2022
Designing food for the elderly: the critical impact of food structure.

Sonia Calligaris, Martina Moretton, Sofia Melchior

|Oct 16, 2020
Application of high-pressure homogenization to tailor the functionalities of native wheat starch.

Donatella Peressini, Sofia Melchior, Margherita Berlese

|Apr 24, 2020
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion.

Sofia Melchior, Marilena Marino, Nadia Innocente

|Aug 07, 2019
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions.

Sonia Calligaris, Lara Manzocco, Fabio Valoppi

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Frequent Collaborators

4 joint publications

Sofia Melchior

1 joint publications

Piergiorgio Comuzzo

1 joint publications

Marilena Marino

1 joint publications

Nadia Innocente