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Piergiorgio Comuzzo

6PUBLICATIONS
9CO-AUTHORS
Food engineeringOenology and viticultureField organic and low chemical input horticultureColloid and surface chemistrySensor technology (incl. chemical aspects)
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Journal

Publications (6)

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|Feb 26, 2025
Use of Emerging Technologies and Non-<i>Saccharomyces</i> spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging.

Sabrina Voce, Anna Bortolini, Lara Tat

|Sep 01, 2021
Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing.

Sabrina Voce, Sonia Calligaris, Piergiorgio Comuzzo

|Jun 02, 2021
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo

|Apr 08, 2020
Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution.

Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli

|Aug 07, 2019
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions.

Sonia Calligaris, Lara Manzocco, Fabio Valoppi

|Apr 25, 2017
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.

Piergiorgio Comuzzo, Rosanna Toniolo, Franco Battistutta

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Frequent Collaborators

1 joint publications

Sonia Calligaris

1 joint publications

Domen Škrab

1 joint publications

Paolo Sivilotti

1 joint publications

Silvia Carlin

1 joint publications

Panagiotis Arapitsas

1 joint publications

Domenico Masuero

1 joint publications

Sabrina Voce

1 joint publications

Anna Bortolini

1 joint publications

Andrea Natolino

Frequent Collaborators

1 joint publications

Sonia Calligaris

1 joint publications

Domen Škrab

1 joint publications

Paolo Sivilotti

1 joint publications

Silvia Carlin

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