Piergiorgio Comuzzo

7PUBLICATIONS
10CO-AUTHORS
Food engineeringOenology and viticultureField organic and low chemical input horticultureColloid and surface chemistrySensor technology (incl. chemical aspects)
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Publications (7)

|Jul 28, 2026
Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression.

|Feb 26, 2025
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging.

Sabrina Voce, Anna Bortolini, Lara Tat

|Sep 01, 2021
Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing.

Sabrina Voce, Sonia Calligaris, Piergiorgio Comuzzo

|Jun 02, 2021
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo

|Apr 08, 2020
Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution.

Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli

|Aug 07, 2019
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions.

Sonia Calligaris, Lara Manzocco, Fabio Valoppi

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Frequent Collaborators

2 joint publications

Sabrina Voce

1 joint publications

Sonia Calligaris

1 joint publications

Domen Škrab

1 joint publications

Paolo Sivilotti