Domenico Masuero
11PUBLICATIONS
35CO-AUTHORS
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Publications (11)
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|Nov 27, 2025
Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes.Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero
|Jan 25, 2025
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine.Ana Boban, Urska Vrhovsek, Domenico Masuero
|Feb 25, 2023
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties.Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero
|Aug 12, 2022
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi
|Jun 24, 2022
Anti-Inflammatory and Anti-Acne Effects of Hamamelis virginiana Bark in Human Keratinocytes.Stefano Piazza, Giulia Martinelli, Urska Vrhovsek
|Dec 23, 2021
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.Domenico Masuero, Domen Škrab, Giulia Chitarrini
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Frequent Collaborators
4 joint publications
Pietro Franceschi
4 joint publications
Mar Garcia-Aloy
3 joint publications
Fulvio Mattivi
3 joint publications
Graziano Guella
2 joint publications
Giulia Chitarrini
2 joint publications
Paolo Sivilotti
2 joint publications
Domen Škrab
2 joint publications
Alessio Da Ros
2 joint publications
Igor Lukić
1 joint publications
Maddalena Sordo
