Marco Gobbetti

8PUBLICATIONS
17CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Food engineeringEnvironmental studies in animal productionFood technologyFermentation
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Publications (8)

|Mar 28, 2024
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease.

Olga Nikoloudaki, Daniela Pinto, Marta Acin Albiac

|Feb 11, 2023
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer.

Andrea Polo, Marta Acin Albiac, Alessio Da Ros

|Aug 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy.

Giuseppe Celano, Maria Calasso, Giuseppe Costantino

|Dec 01, 2021
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.

Alessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello

|Jan 20, 2021
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products.

Marta Acin-Albiac, Pasquale Filannino, Kashika Arora

|Jan 25, 2020
LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions.

Laís Moro, Alessio Da Ros, Renata Vieira da Mota

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Frequent Collaborators

3 joint publications

Fulvio Mattivi

2 joint publications

Domenico Masuero

2 joint publications

Igor Lukić

2 joint publications

Giuseppe Celano