Igor Lukić
21PUBLICATIONS
55CO-AUTHORS
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Publications (21)
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|Jan 10, 2026
Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil.Karolina Brkić Bubola, Marina Lukić, Iva Pastor
|Oct 29, 2025
Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations.Igor Lukić, Ivana Horvat, Doris Delač Salopek
|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić
|Jan 08, 2025
Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić
|Nov 09, 2024
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.Sanja Radeka, Fumica Orbanić, Sara Rossi
|Dec 23, 2023
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.Karolina Brkić Bubola, Igor Lukić, Marin Krapac
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Frequent Collaborators
6 joint publications
Smiljana Goreta Ban
6 joint publications
Igor Pasković
6 joint publications
Ivana Horvat
5 joint publications
Paula Žurga
4 joint publications
Sanja Radeka
4 joint publications
Marin Krapac
4 joint publications
Karolina Brkić Bubola
3 joint publications
Igor Palčić
3 joint publications
Sara Rossi
3 joint publications
Olivera Koprivnjak
