Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Igor Lukić

21PUBLICATIONS

55CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureNatural products and bioactive compoundsPlant cell and molecular biologyField organic and low chemical input horticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (21)

Sort by Publication Date:

|Jan 10, 2026

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil.

Karolina Brkić Bubola, Marina Lukić, Iva Pastor

|Oct 29, 2025

Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations.

Igor Lukić, Ivana Horvat, Doris Delač Salopek

|May 14, 2025

Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.

Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić

|Jan 08, 2025

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.

Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić

|Nov 09, 2024

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.

Sanja Radeka, Fumica Orbanić, Sara Rossi

|Dec 23, 2023

Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.

Karolina Brkić Bubola, Igor Lukić, Marin Krapac

Pageof 4

Frequent Collaborators

6 joint publications

Smiljana Goreta Ban

6 joint publications

Igor Pasković

6 joint publications

Ivana Horvat

5 joint publications

Paula Žurga

4 joint publications

Sanja Radeka

4 joint publications

Marin Krapac

4 joint publications

Karolina Brkić Bubola

3 joint publications

Igor Palčić

3 joint publications

Sara Rossi

3 joint publications

Olivera Koprivnjak

Frequent Collaborators

6 joint publications

Smiljana Goreta Ban

6 joint publications

Igor Pasković

6 joint publications

Ivana Horvat

5 joint publications

Paula Žurga

Top Related Videos

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Published on : Apr 19, 2024

Determination of the Settling Rate of Clay/Cyanobacterial Floccules

Determination of the Settling Rate of Clay/Cyanobacterial Floccules

Published on : Jun 11, 2018

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

See more related videos

Top Related Videos

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Published on : Apr 19, 2024

Determination of the Settling Rate of Clay/Cyanobacterial Floccules

Determination of the Settling Rate of Clay/Cyanobacterial Floccules

Published on : Jun 11, 2018

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

See more related videos